Not Pizza, Meatza! Meat Crust Pizza Recipe

9 Responses

  1. This sounds perfect for my family! Thank you so much! Since my husband has gone low-carb, I've only been able to make my homemade pizza when he's away on a trip. I'm sure he'll appreciate this a lot!

  2. Jenny says:

    What a great recipe, Josh! I type this as I'm eating homemade pizza and loving every bite of my fresh baked (at home!) crust, but this recipe is intriguing. I'd love to see a picture of a slice out of the pan to get a full appreciation for all the layers.

    Also, I'd love to make a variation that called for incorporating your Cajun Scrunch. Can you make any recommendations?

  3. Josh Day says:

    Hey Jenny! I'll be sure to take a cross-section picture of a slice next time we make it. It has the consistency of deep dish pizza, and the dual layers of cheese add to the depth. Interestingly enough, it cuts well and easily and holds together even better than real pizza. We usually cut it in rectangles.

    I think you could just add the Cajun Scrunch seasoning with the other spices. It shouldn't clash with the caraway seeds as cayenne pepper, garlic powder, and oregano are already in there–that would be the only concern, that and the red pepper flakes so it wouldn't turn out too hot. Maybe start with a tsp? It should turn out great.

    The original recipe called for WAY too much salt. I couldn't believe it. Plus he added garlic salt on top of it too, which is mostly sodium.

  4. Sandy says:

    Leah, I'm iced in here in Atlanta and wanted to make spaghetti and meatballs for supper. However, I was out of bottled sauce. I took your recipe and made the best pasta sauce I've ever had. And I'm very excited about getting the right pan and making a meatsa!! Good recipe any way you make it!

  5. autumnesf says:

    We love meatza at my house. And you are right…it doesn't take much.

  6. Lynn says:

    This sounds yummy – plan to try it soon.

  7. V A N I A says:

    It's seams very good!!!! this pizza is very tasty this looks really tasty pizza.!
    Let me tell you this beacouse i'm an expert !!!!
    from Italy
    vania

  8. Metanoia says:

    It sounds good, but I'd maybe manage a small serve and thats it. My diet consists of vegetarian all but 1 or 2 days a week and carbs are my friend. Too much protein, especially red meat protein makes me ill. Wierd huh… I definately couldn't do an Atkins diet.

    I'd maybe turn this into a lasagne style dish, halve the meat and add pasta sheets. Actually a lasagne add pizza toppings like capsicum, pineapple, etc might be excellent.

    I am very interested in experimenting with caraway seeds too. I don't think I've used them in cooking before.

  9. Anonymous says:

    Hello! One of my friends sent me over to your site for this recipe. We have really been into meatizza lately and recipe looks really good! Have to give it a try.

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