Pico de Gallo

LeahDay

Leah Day has been teaching online since 2009. She's the creator of the Free Motion Quilting Project, a blog filled with thousands of quilting tutorial videos. Leah has written several books including 365 Free Motion Quilting Designs, Explore Walking Foot Quilting with Leah Day, and Mally the Maker and the Queen in the Quilt.

4 Responses

  1. Neicee says:

    Wow Thanks Josh..I have that chop wizard and love it! My kids are getting them for christmas because they love the Bruscetta I make and how quickly I make it.. I am going to try your pico de gallo recipie…I vary my slightly with juice of a fresh lime. But yours sounds amazing with the radish and fresh thyme

  2. Josh Day says:

    Hi Neicee,

    I totally forgot lime juice! That is a KEY ingredient to pico, and almost every fresh salsa. I usually add about half a lime of juice, but Leah is not the biggest fan of citrus so I've been leaving it out.

    Another ingredient I sometimes add is a bit of cucumber, peeled, and deseeded. Only a small bit, say, 2 or 3 inch cut, sliced in half and then chop wizarded. This is great in cool, fruit-based picos too.

  3. Peggy says:

    What a good husband you are for posting on Leah.

    Bonus points for you. Double points for cooking!

  4. Ooh! Yeah! Sounds yummy. Must look into the chop wizard thing.

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