Crockpot Babyback Ribs Recipe

12 Responses

  1. mmmmm…mmmmmm !! I just bought some ribs at Costco and wondered what I should do with them!!

  2. Kwilt Noob says:

    I am for sure making this one, Josh! And Carolina BBQ sauce is hands down the best! Thanks!

  3. LynCC says:

    Thank you, Josh – my mouth is watering and we will be trying this tomorrow!!

  4. Oh My Goodness! I just might have to try this! Sounds too delicious, and easy too! Thanks for sharing!

    MGM

  5. Karen Martin says:

    I tried this, it was wonderful. Didn't do the sauce used bottle sauce that we liked, but the ribs itself turned out perfect..my husband loved them and he's picky!

  6. Joey Greek says:

    I can't speak highly enough about this recipe. The meat gets so tender that it literally falls off the bone. So consider this the most flavorful pulled pork you have ever tried (the bones add soooo much flavor!). The sauce is great, don't worry about how it tastes straight off a spoon, the pork sends it to another level entirely. Everyone who has tried is has raved!

  7. Leah Day says:

    Hey Joey – Save the bones and throw them in a pot with water, root veggies, and herbs and simmer it all day. It makes the absolute best pork stock you've ever tasted and is a wonderful base to any bean recipe!

    Cheers,

    Leah

  8. Kristin says:

    I've never been good at ribs, not on the grill or in the oven but I can rock a crock pot meal so I knew these were for me…and I was right! I am making them for the second time in less then a week because they were such an enormous hit, YUMMO! Thanks for sharing!!!

  9. I promise I am not an idiot, but when you say meat side out–does that mean the meat should be touching the crock pot?? Or does that mean the meat should be on the innter part of the circle? Super excited to make these—first time I am making ribs!!

  10. Made these tonight and they were truly delicious! Had never made crockpot ribs before and wanted to try so thank you for the inspiration 🙂

  11. Rachel says:

    Just so there is a recent comment and this gets to be relevant again, these ribs are my go to!! Super easy and very tasty!!

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